Any food that is prepared to be “the consistency of gall stones in rubber cement” cannot be food.
When mixed with corn fungus?
You have moved into the realm of insanity…
…Bratenahl is not spelled intuitively.
Oh, heck! I forgot to mention: I got to go to Americano in Brateha…Bratenha…Bratenahl.
I had mentioned to a friend that I saw the restaurant was opened and is co-owned by a friend. I really wanted to go and she offered to take me there for my b-day. Sweeet. [...]
Sasa on Shaker Square
For all of you Cleveland food lovers, you should think about trying Sasa on Shaker Square. It’s the newest restaurant on the square and is in the location where the sushi restaurant (I forget the name!) had been.
Sasa is a “Japanese Izakawa Asian Bistro” which, if I interpret my dinner and [...]
Campari for Negroni
My summer drink of 2008 has been the Negroni.
It’s a simple little thing made from equal parts Campari, gin and vermouth. If, like me, you tend to mix them shot-to-shot-to-shot, it’s a great way to get all your drinking done at once.
One thing to know: don’t skimp on the vermouth. If [...]
